Dear guests,

due to the current Corona Pandemic we have to close our restaurant.

You are welcome to order take-away food and drinks in by telephone, so that you do not have to wait and there is no contact to other guests.

Tel: 0 85 91/91 49 0

Hotel guests please use the back entrance if the front entrance is locked.

Heartfelt welcome

Who never loves, Who never laughs, Who never failed, Who never is fond of good cheer, who is living like a dead body!

We tell about us

Our inn the Gasthof "Hotel zur Post", Erlau is a family-owned enterprise. All employees were also chosen like family members, so a few are part of the furniture.

Our Mission

These are our common efforts for you our dear guests: A timeout from workload and hurry. A piece of home far from home. And moreover marvelous memories.

Our Vision

We want to be your new favorit inn, hotel, restaurant or vacation spot.

Your team of hospitality

Who never loves, Who never laughs, Who never failed, Who never is fond of good cheer, who is living like a dead body!

From the left: Jakob Waldinsperger (hotel-master and boss of the house, your contact for reservations), Martina Waldinsperger (hotel-expert, your contact for housekeeping), Wolfgang Foith, Michaela Riendl, Roland Waldinsperger and Margarete Fenzl-Waldinsperger

Our Staff

That you feel at home!

Margarete Fenzl-Waldinsperger

(Hotel-expert)

Greetings from Erlau!

I would be very happy to organize your family celebration or your convention. As chef is it important to me to meet your flavour. Moreover we are pleased to comply your individual requests.

Martina Wandl

(Chambermaid )

Servus (Bavarian for Hello!)

I am responsible for the cleanliness in the guestrooms. So that you can enjoy your stay here from the first minute. Relax here and feel comfortable homelike .

Katja Waldinsperger

(chef)

Welcome

Years ago, I learned chef here. A few jobs later I'm back. I will be happy to spoil you with some fine Bavarian food.

Dominik Döring

(Apprentice as hotel expert)

A very warm greeting!

Until now I feel very comfortable here in Erlau. I am communicative and want to learn everything that has to do with gastronomy.

Wolfgang Foith

(catering-expert)

Welcome here in Erlau!

Since 1982, I have been spirit of the house. If you should require something in your guest room, contact me and I’ll do my best.

Jennifer Haneder

(Chambermaid — Housekeeping Expert)

Hello and good day in Erlau!

On the floor I and my colleagues are responsible for the cleanliness. So that you can relax and feel good from the very first minute here in the house.